PENNY BARBER HAS EVOLVED INTO ONE OF THE TOP STARS IN THE SAN FRANCISCO BAY AREA. HER MATCHES ARE ALWAYS SEXY AND FUN
Penny Barber is gorgeous.
That much we know. Hands down.
What we can’t make our mind up on is whether she is more exotic than erotic or more erotic than exotic?
Ah, life’s complexities.
What could help us make our mind up is to take her to dinner at a San Francisco hotel restaurant. They are the rage.
It wouldn’t be just any San Francisco hotel restaurant. In appreciation for Penny’s beauty it has to be a restaurant with an exotic touch and we think that we have found the right one.
Please meet the Taj Campton Place.
The tajhotels.com staff welcomes you. “Taj Campton Place is one of San Francisco’s most prominent landmarks. The hotel was built over a century ago, and is at the most prime location in San Francisco, along Stockton Street at Union Square. It is close to the city’s financial district, premier art galleries, museums, as well as dining, nightlife and shopping destinations. It is a 20-minute drive from the international airport.
This iconic award-winning hotel has 110 guestrooms including nine suites. These are furnished in a style, which is a mix of classical European and contemporary design. From the rooms on the higher floors and open-air fitness centre, you enjoy a bird’s eye view of the city’s bustle and dazzling nightscape.
A meal at the two-Michelin-starred Taj Campton Place Restaurant, among the best fine-dining restaurants in California, is every gourmand’s delight! Chef Srijith’s signature Californian-Indian cuisine never ceases to amaze. His food, coupled with Master Sommelier Richard Dean’s wine cellar, gives you the ultimate fine-dining experience.
While we play perfect host to those on leisure or romantic trips to Downtown San Francisco, the hotel’s venues and facilities for meetings and events make it the ideal spot for those who travel to this city for business.
Our signature Taj hospitality infuses your time at this intimate hotel with warmth, and the utmost in personal care, service and exclusivity.
Come, stay at this landmark hotel at the heart of the City by the Bay.”
At tajcamptonplace.com besides being informative, they are also warm and friendly. “The jewel in our fine-dining crown is our eponymous two- Michelin-starred restaurant that serves a unique Cal-Indian cuisine. Chef Srijith Gopinathan is changing the architecture of California cuisine as he blends California fresh ingredients and the use of its smoke, fire and brining techniques with India’s multi-faceted regional dishes, aromatics and traditional spice blends.”
Here is what the fantastic review site http://sf.eater.com expressed, “A regular player in the Michelin stakes, notching one star this year, this Indian-meets-Mediterranean luxury spot has been a major chef launchpad, most notably for Daniel Humm of Eleven Madison Park. Many have argued that current kitchen leader Srijith Gopinathan is one of the city's more underrated chefs.”
Great restaurants are about very special chefs and our friends here have found one. Let’s enjoy his bio as we wait for a table.
“Alumnus of the Culinary Institute of America, Chef Srijith’s unique Californian-Indian cuisine at Campton Place Restaurant earned him a coveted Michelin star six years in a row, culminating in two Michelin stars in 2016.”
We are convinced that you would have a wonderful dining at this unique and exotic hotel restaurant.
Penny would be honored.
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