San Francisco is the land where not only is anything possible, but also probable, and probably at a much higher level.
Actually, most likely.
So if you love Belgian Waffles in particular and Belgian food in general, word has it that you will love Belga restaurant.
It smells wonderful already. Let’s meet them.
At belgasf.com while cooking they smile, “Located in the heart of Cow Hollow, just blocks from the Marina and Pacific Heights, our Belgian-Inspired Brasserie is a neighborhood restaurant with California sensibilities. The casual style mirrors that of French eateries which welcomes locals, families, friends, and tourists alike.
Belga is the gathering place for San Francisco’s Cow Hollow neighborhood. Located on Union Street at Buchanan Street, Belga offers prime outdoor seating for our friends and family on one of San Francisco’s most beloved streets.
Belga, a Belgian-inspired brasserie, serves an assortment of Belgian-, French- and German-inspired fare constructed with California sensibilities in mind. Our staff believes in working with local farmers and purveyors to source the freshest and most special ingredients when creating his original dishes.
Belga’s full bar carries a wide range of Belgian and Belgian-inspired beers—from the classics to some of the more interesting and hard to find. A full craft cocktail list includes drinks that are in the European style of clean, approachable, and bright, and our wine program features European (lighter-bodied) varietals from France, Germany and the United States, both by the glass and by the bottle. A large selection of bubbles rounds out a menu that offers something for everyone.”
Sounds like they thought of everything.
It’s understandable since one of their creator’s has a penchant for the brilliant.
As reported at sfchronicle.com, “Leave it to Adriano Paganini to come up with a concept that separates him from the pack. He first did it at Pesce, offering Venetian tapas; then at Beretta, with an emphasis on pizza and finely crafted cocktails; and at Lolinda, a Latin-inspired steak house. Now he’s gone Belgian at Belga.”
More on the master.
At linkedin.com they express what many feel. “Crowned “the anti-snob of the San Francisco Food Scene” by San Francisco magazine, Adriano Paganini has created some of the San Francisco Bay Area’s most beloved restaurants.
A master at understanding and reading contemporary culture, Adriano’s track record in both creating and exploiting trends, of identifying the right concept in a particular location, and his history of finding and preserving relationships with talented people are what have led to the success of Back of the House: Belga; Beretta; Delarosa; El Techo de Lolinda; Lolinda; Starbelly; Super Duper Burger; Uno Dos Tacos.”
There you have it.
San Francisco is home to some of the world’s best of the best.
So if you love Belgian food or want to experience it for the first time, more information from a Foodie who loves Belgian cuisine is available.
Yummilicious Belgian Waffle, Pancakes – Staple Part of Breakfast
By Harsha Kiran
Submitted On June 15, 2017
A product which is the need of the hour, a product for every ice cream parlour, a product desired by every ice cream fan is nothing but the Belgian Waffle Cone.
Yes, I am also the fan of Belgian Waffle Cone Ice Creams.
I used to beg my mom to make these for me when I was young. Now I make those in most hassle free way for my 2 daughters and they absolutely love them!
Let’s make this clear that these waffles aren’t just for breakfast -this is a great treat anytime. So treat your family to the irresistible taste of Belgian waffles.
The Belgian waffle is not your ordinary product. They are made with sweet and cakey yeast dough filled with bits of pearl sugar. Haven’t got it? Well, I will make simpler.
You can prepare these crispy crunchy Belgian Waffle Cone with the rich aroma of Vanilla in the most hassle free way.
The link I am sharing at the end of the article, you will love the product, they deliver for making delicious waffles.
Crispy on the outside and fluffy on the inside, Belgian waffles are the best part of a relaxing breakfast (also a great treat anytime). Pair with a Sweet syrup or fruit!
Let’s Talk about Chocolate Belgian Waffles – Yeah, It’s Yummier than ever
It was a cold day but nothing that a few warm chocolate waffles couldn’t overcome.
These Chocolate waffles add sweetness to the life
One of the key feature points of these creations is that there is no sugar added to the batter and all the sweetness comes from the chocolate used itself. If you are someone (like me) who loves tasting the rich flavor that can only come from good quality chocolate you will have a fantastic experience. Every component added to the dish is given a chance to shine.
The following link shows you step by step easy-to-make premix concept contains no artificial coloring or flavors and makes waffles that are delightfully crispy and crunchy on the outside and fluffy on the inside. What a pleasant way to share a meal with your family!
Another key feature as to why these chocolate Belgian waffles are so unique is because of the waffle iron that is used. You can ask any South Indian grandmother and they will say that cast iron is the best for their dosa tawa. Likewise, for a true Belgian waffle, a cast iron machine is a must. The cook time is 6 minutes per Waffle and the even heat transfer ensures a beautifully crisp exterior and a gooey chocolate interior.
Let’s get to another waffle that is Brownie Belgian Waffle.
Brownie in Waffle form is a novel concept, its rich taste of chocolate with munches of Walnut or Pecans along is a treat to the taste buds. Brownie Waffle goes well in combination with Ice Cream or Coffee.
- Just add water to the waffle cone premix,
- Prepare batter
- Pour on waffle baker,
- Roll the Waffle to cone
- And it’s ready for the scoop of ice cream with the rich aroma of Vanilla all around.
You can also make variants of Waffle Cone…
- Dip the cone in dark/white chocolate syrup and sprinkle rice/wheat crispy all over and enjoy the taste of chocolate on Vanilla a cone with a variety of Ice creams.
- Make different shapes of Waffle, like Waffle Cup, Waffle Basket, Waffle Roll, Waffle Tacos and etc.
Finally My favorite breakfast Food – Pancake and Crepes (Crepes Sometimes favorite)
Whether you call them pancakes or crepes, these beauties are the perfect ones to have on breakfast for me.
Same story about pancake too, when I was young, I used to approach my mom for making these pancakes for my breakfast but she was making them very rarely, so I used to have it outside.
Breakfast in the morning is the crucial meal of the day. It’s not only fun but it’s the most beautiful way to start your day
And I always try to make more fun and exciting by adding ingredients to it, such as choco chips, chocolate syrup, maple fruit syrup. I get fallen in love by just looking at its beautified and delicacy.
If you also want to add more fun then use pancake toppings and ingredients.
These yummy pancakes incorporate a deliciously sweet cinnamon swirl filling. And if that’s not enough, they are topped with a rich, fantastic glaze.
Check out this Waffle Cone Premix link for making waffles delicious by adding ingredients to it
Waffles and cones are easy to make food if and only if you use Nitin’s Premix which adds more yummy taste to the waffles. They have provided every waffle with its significant form and taste which would wonder the foodie who loves waffles
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OPENING PHOTO grapplingstars.com, fciwomenswrestling.com article, belgasf.com photo credit
Article Source: https://EzineArticles.com/expert/Harsha_Kiran/2429277
Article Source: http://EzineArticles.com/9729891