Comfort foods? Would we really place noodles in that category? Maybe we should. Typically when we think of comfort foods, let’s be honest, they mostly are sweet, greasy, calorie filled, artery plugging, liver sand blasting and just plain taste good as heck. Their purpose is not to make us feel healthy. Just feel good. Forget…
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San Francisco’s Izakaya Sozai Restaurant, Noodles To Live For
