Inside? Dream In French

August 1, 2020,

Are you at home right now?

Voluntarily or mandated?

Do you need cheering up? The solution is simple and you already know what it is.

Think in French.

About France. About falling in love. About eating good French food while someone else pays for it. About watching a French romantic comedy, which will cheer you up.

Ready?

We have a suggestion.

You have a heart right? Don’t let it get broken.  

Heartbreaker (French: L'Arnacœur) is a 2010 French romantic comedy film starring Romain Duris, Vanessa Paradis, Julie Ferrier and François Damiens.

Love struck, fandango.com announces, “Charming, funny and effortlessly cool, Alex (Romain Duris) is a professional Don Juan who makes a living breaking up couples with his sister Mélanie (Julie Ferrier of MICMACS).

Because business is slow, they go against their principles to break up only unhappy couples and agree to work for M. Van Der Bercq.

Alex has only one week to stop the wealthy man’s daughter Juliette (Vanessa Paradis) from marrying the man she is madly in love with. Alex is soon thrown into his own hilarious seduction “mission impossible” that risks him being caught by his ruthless personal creditors, angry exes and the beautiful and independent Juliette herself. But worst of all, will he discover to his own cost that when it comes to love, the perfect plan doesn’t exist?”

At one time or another, haven’t we all discovered that?

Here Alex will seduce any woman you want to fall in love with him, thus breaking her out of an existing relationship, after which he'll disappear.

Do you want to be him or be with him?

Did that cheer you up? At least a little bit. We’re just getting started.

If we’ve decided to watch a French romantic comedy, we’ll heighten the experience by eating French food.

French cuisine, developed throughout the centuries, is influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Channel and of course, inland.

Knowledge of French cooking has contributed significantly to Western cuisines. Its criteria are used widely in Western cookery school boards and culinary education.

There are many dishes that are considered part of French national cuisine today.

 

A meal often consists of three courses, hors d'œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) or dessert, sometimes with a salad offered before the cheese or dessert.

Over 9,000 restaurants exist in Paris and almost any cuisine can be obtained here. High-quality Michelin Guide-rated restaurants proliferate there.

French cuisine varies according to the season. In summer, salads and fruit dishes are popular because they are refreshing and produce is inexpensive and abundant.

Green grocers prefer to sell their fruits and vegetables at lower prices if needed, rather than see them rot in the heat.

At the end of summer, mushrooms become plentiful and appear in stews throughout France.

The hunting season begins in September and runs through February. Game of all kinds is eaten, often in elaborate dishes that celebrate the success of the hunt. Shellfish are at their peak when winter turns to spring, and oysters appear in restaurants in large quantities.

Well, that is a good start for amateurs.

If you want to turn your attention to the experts to help you with your French adventure, we think we’ve found just the team. They are called Taste Of France Magazine.

At tasteoffrancemag.com they warmly share, “Your French food bible, each issue is jam-packed with recipes, French restaurant recommendations and interviews with chefs like Pierre Hermé, Éric Lanlard and Michel Roux.

With easy meals for beginner home cooks and challenging pâtisserie for more experienced French food connoisseurs, you’ll want to take your copy straight to the kitchen!

For travelers we have in-depth guides to French culinary regions and restaurant reviews to help you find your new favorite French restaurant.”

Sounds enticing. We are in such a good mood.

It is a sunny, cool day in San Francisco (isn’t it always) and we want to know more.

New Food Content Platform Taste France Magazine Launches in the USA

Taste France Magazine aims to become the face of French gastronomy globally with engaging content and recipes that encourage food exploration.

NEW YORK, July 29, 2020 /PRNewswire/ -- Today the French Ministry of Agriculture and Food launches Taste France Magazine, a new media platform dedicated to the promotion of French culture and food products. Through its website and social media presence, Taste France Magazine aspires to become the global hotspot for foodies and lovers of the French art de vivre.

Through engaging content, Taste France Magazine aims to make French gastronomy more accessible to US consumers. Both experienced and casual food lovers will find helpful information on the products they love developed by food professionals, including specialized journalists, chefs, influencers, and sommeliers.

Presenting the Versatility of French Food
Taste France Magazine places values of sharing and openness at the center of its editorial approach. This cross-cultural spirit is emphasized by the magazine's "Mix & Match" generator, which offers recipes and food pairings using French products alongside local foods from countries such as Japan, China, Germany, and the United States.

Offering Insights from Local Ambassadors
One of the magazine's columns, Expat Diaries, seeks to achieve both cross-cultural connection and local intimacy simultaneously. This series will feature interviews with well-known members of the French-American expat and food communities, like former Momofuku chef Robert Compagnon and chef & author David Lebowitz, whose experiences can characterize French food products in a way that is at once deeply personal and widely accessible.

Supporting Local Businesses
Taste France Magazine will support a program of physical events, with the goal of generating more points of contact with consumers on the ground. An interactive map will be available on the platform to highlight point-of-sales with a wide selection of French products. Retailers and distributers will have the opportunity to benefit not only from the visibility of the magazine via a partnership offer, but also from participation in promotional and event operations at points of sale, non-residential food service, and influencer masterclasses.

Focusing on current consumer trends, innovative articles, videos, and other content, Taste France Magazine will illuminate a new movement of gourmet and accessible French Food. Taste France Magazine will remain authentic, surprising, and fun as it shares messages of quality and diversity of French food products alongside recipes and practical ways to incorporate French food in everyday life.

Visit Taste France Magazine online HERE and on Facebook HERE.

TasteFrance.com   |   #TasteFrance   |   Follow Taste France Magazine on Instagram @TasteFranceMagazine & Facebook @TasteFranceMagazine

Contact
Jen Mc Lean
jennifer.mclean@sopexa.com
+1 (212) 386 7439

SOURCE The French Ministry of Agriculture and Food

OPENING PHOTO grapplingstars.com, femcompetitor.com fciwomenswrestling.com articles, pexels.com Skitter photo 

https://www.fandango.com/heartbreaker-135636/plot-summary

https://en.wikipedia.org/wiki/Heartbreaker_(2010_film)

https://en.wikipedia.org/wiki/French_cuisine

https://tasteoffrancemag.com/

https://www.prnewswire.com/news-releases/new-food-content-platform-taste-france-magazine-launches-in-the-usa-301101619.html

https://fciwomenswrestling.com/

https://www.fcielitecompetitor.com/

https://grapplingstars.com/

fciwomenswrestling2.com/ 

https://femcompetitor.com/