November 15, 2022,
Great holiday dining is about feasting on sensational cooking.
Most of us have our fond memories and could share a loving tale or two.
When it comes to holiday meals, restaurant or home, it all starts in the kitchen.
The team at fsrmagazine.com educate, “Ditching the dishes on Thanksgiving is turning into an annual tradition for many Americans. In fact, according to a survey conducted by the National Restaurant Association, nearly one in every 10 adults plans to eat their holiday meal at a restaurant this year.”
Makes sense. Eating at a restaurant for the holidays has an appeal in more ways than one.
Hopefully temporary, this is a time of great inflation.
The global financial magazine Fortune reports, “Despite sky-high inflation still hanging around, 87% of Americans are still planning on serving up turkey for their holiday meal.”
Most though, will spend time eating at home or a relative’s residence. There is a warm kitchen waiting for them. Hopefully wonderfully designed too.
Ah, what a wonderful warm aroma.
Speaking of wonderfully designed, have you heard of Zephyr Designs?
They have designed kitchens so that, while you are there, you feel like you are on another culinary level.
Almost like a getaway. That smells mouth-watering and delicious. It’s like having your personal chef.
Time for a question.
If your current kitchen was given a makeover of stellar, innovative and smart culinary friendly design, would that inspire you?
You should check out Zephyr’s website. https://zephyronline.com/design-and-experience-center/
Time to be inspired.
They share, “The Zephyr Design & Experience Center is a luxury showroom, education and training facility that features specialty residential appliances. The 7,000 square-foot space provides design inspiration with hands-on, working displays, and is open to the public and trade experts.
The Design & Experience Center showcases residential kitchen appliances, which include the Zephyr Core, Designer, and Pro Range Hood Collections; Zephyr Presrv™ Wine & Beverage Coolers; and Fulgor Milano Italian Cooking Appliances.”
While you were reading, we were still looking at their kitchen designs.
Incredibly impressive. You should really check it out.
We also love what inspires them. They add, “For the past 25 years, we have been pushing the boundaries and continuously evolving to deliver the highest ventilation performance in the kitchen. We care for our customers and their families by keeping their needs front and center in all that we do — and a healthy kitchen is a huge part of that. We are committed to reducing exposure to indoor air pollutants through powerful blowers, advanced ventilation technology, and innovative features designed to deliver peace of mind.
The kitchen has always been a haven of home life. It is our sanctuary and the most used room in the home. And these past few years, the kitchen has evolved even more into a center for gathering, working, entertaining, and expressive living. Zephyr understands that clean air in the kitchen leads to a healthier and more productive home for the entire family and anyone that spends time in our kitchens.
At Zephyr, we strive to push the boundaries of performance and technology, keeping the needs of our customers at the core of everything we do. Our customers handle the cooking and we’ll take care of the clean air.”
So, they are well-designed and also built with a healthier environment for their customers and their guests.
Zephyr is globally respected and when they throw a party or retreat, some of the world’s best and most innovative designers show up.
Pretend like you were there.
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Zephyr Hosts Seventh Annual Designer Retreat in San Francisco and Napa
News provided by
Nov 09, 2022, 07:21 ET
SAN FRANCISCO, Nov. 9, 2022 /PRNewswire/ -- Zephyr, the company that has transformed the kitchen through design, discovery, and customer care, hosted its seventh annual Zephyr Designer Retreat October 18th – 21st, 2022 in San Francisco and Napa. The retreat attracted leading designers and influencers from across the US to learn about Zephyr while experiencing the best design, food, wellness, and wine.
The retreat kicked-off at the Zephyr Design & Experience Center: a 7,000-square-foot showroom in the heart of San Francisco's Design District that features the entire collection of Zephyr range hoods and Presrv™ Wine & Beverage Coolers. The designers received a company and product overview by Zephyr VP of Marketing Sarah Wahl and VP of Product Jeremy Snider. Zephyr design partner Fu-Tung Cheng presented on his history, design philosophy, and recent projects. Zephyr also welcomed Architectural Digest's global editorial director and US editor in chief, Amy Astley for a visit with the designers and product tour.
Zephyr hosted the designers at the 1 Hotel San Francisco — the city's newest, most thoughtfully designed, eco-friendly hotel — and visited SF restaurants such as Tosca Café and Boulettes Larder. The retreat ended in Napa with the Bountiful Table wine and food journey at Joseph Phelps Vineyards and a curated wellness experience at Stanly Ranch resort.
Retreat members included: Alvin Wayne (@alvinwayne), Andre Jordan Hilton (@andre_jordan_hilton), Beth Diana Smith (@bethdianasmith), Bre Hance (@inhance_interiors), Christina Kim (@ckiminteriordesign.com), Keia McSwain (@keiamcswain), Linda Hayslett (@lhdesigned), Nikki Levy (@nikkilevyinteriors), and Rydhima Brar (@rteriorstudio)
"The Designer Retreat was an incredible week full of inspiration and connection," says Zephyr VP of Marketing Sarah Wahl. "We had an amazing time getting to know all of the designers and sharing more about how Zephyr continues to lead the industry in design, innovation, and technology. We look forward to ongoing partnerships with all of our retreat attendees in 2023."
Zephyr reached an audience of more than 2 million during the Designer Retreat via social media posts, videos, and reels. Coverage from the Zephyr Designer Retreat can be found here.
About Zephyr
For the past 25 years Zephyr has led the industry in smart design and clean air and played an integral role in kitchen design trends. The company has challenged the perception of what ventilation means in kitchen design and created a new awareness of the importance of a high performing ventilation system. Zephyr continues its commitment to unexpected design with Presrv™ — its first collection of wine and beverage coolers. For more information, visit zephyronline.com.
SOURCE Zephyr
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