April 6, 2024,
San Francisco living and delicious food go together.
We should know since we’ve lived in Nor Cal for decades.
Having said that, in terms of delicious cuisine, it can always get better and more expansive.
Often, it depends upon the cook.
You want to expand your sensitive palate? You higher culinary experience?
There is an incredible female chef who has been delighting taste buds around the world, and if you have not sampled her menu, it is absolutely time you should. You only go around once in this short life.
Would you like to meet her?
Giada De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality.
grapplingstars.com, femcompetitor.com fciwomenswrestling.com fcielitecompetitor.com articles, Shutterstock-lev-radin-photo-credit
She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today.
Our talented luminary is the founder of the catering business GDL Foods.
She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.
On June 26, 2020, De Laurentiis' Food Network series Giada Entertains won a Daytime Emmy Award as Outstanding Culinary Series.
On July 26, 2020, De Laurentiis won the Daytime Emmy for Outstanding Culinary Host.
On February 10, 2023, Giada has signed a multi-year deal to create and produce unscripted programming with Amazon Studios.
Later in February, Giada was named as the godmother for the Oceania Cruises' ship Vista, the first new ship from the cruise line in more than a decade.
Very impressive.
Deliciously so.
Giada studied at Le Cordon Bleu in Paris, with aspirations of becoming a pastry chef.
Le Cordon Bleu, which is French for "The Blue Ribbon", is an international network of hospitality and culinary schools teaching French haute cuisine.
Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many nationalities.
Didn’t we say Giada serves deliciously, globally?
We can smell the aroma now.
After returning to the United States, she became a professional chef working in several Los Angeles restaurants, notably the Wolfgang Puck-owned Spago. She later worked as a food stylist and was contacted by the Food Network after styling a piece in Food & Wine magazine in 2002.
Hey, would you like to have lunch with her?
Here is very down to earth video where Giada is eating a delicious sandwich while being interviewed, https://www.youtube.com/watch?v=lxY3WObPAHA
One more.
Here, she will take you to class. You will learn a lot and your friends and family will greatly benefit from it. https://www.youtube.com/watch?v=LrYAsE1ZOiE
That was wonderful.
When most of us want to get away, we think of traveling. Cruises have been a favorite of many for years. The azure ocean, the cloudless blue skies and the sparkling stars at night.
What would make that a perfect picture is dining on some sensational food.
That is where Giada comes in.
Oceania Cruises is partnering with her and the aroma in the air is fresh and spellbinding.
Read all about it.
Oceania Cruises Announces Giada De Laurentiis as Brand and Culinary Ambassador
grapplingstars.com, femcompetitor.com fciwomenswrestling.com fcielitecompetitor.com articles, PR Newswire Left to Right: Claudine Pépin, Chef Eric Barale, Chef Jacques Pépin, Giada De Laurentiis, Chef Alexis Quaretti, Frank A. Del Rio
News provided by
05 Apr, 2024, 13:15 ET
De Laurentiis to Co-Chair New Culinary Advisory Board Alongside Master Chef Jacques Pépin with Support from Oceania Cruises' Executive Culinary Directors Chef Alexis Quaretti and Chef Eric Barale
MIAMI, April 5, 2024 /PRNewswire/ -- Oceania Cruises, the world's leading culinary- and destination-focused cruise line, is embarking on a new journey, announcing celebrated Italian-American chef, author, restaurateur and Emmy award-winning food personality Giada De Laurentiis as its Brand and Culinary Ambassador.
De Laurentiis will also co-chair the line's new Culinary Advisory Board alongside renowned chef Jacques Pépin, a founding member of Oceania Cruises' culinary team and the line's original Executive Culinary Director.
The Culinary Advisory Board will focus on guiding, developing and reinforcing Oceania Cruises' commitment to serving The Finest Cuisine at Sea®. This role will include inviting acclaimed chefs and artisans from around the world to join the initiative as Oceania Cruises develops the next chapter in its culinary legacy.
"Having set sail with Oceania Cruises as Godmother of Vista, I immediately connected with the line's extraordinary commitment to food and the entire dining experience," said Giada De Laurentiis. "The people were so warm and welcoming; the entire onboard experience was incredibly inviting, and everyone truly starts to feel like family. Oceania Cruises' mission aligns perfectly with my own. Travel and food are the ultimate ways of bringing people together – to savor unique flavors, experience different destinations and create shared memories. I couldn't be more excited to expand my relationship with Oceania Cruises."
Co-Chairs De Laurentiis and Pépin will work closely with Oceania Cruises' two Executive Culinary Directors and Master Chefs of France, Chef Alexis Quaretti and Chef Eric Barale, who will play key roles in developing the scope of the Culinary Advisory Board.
"Food has forever been a universal language, transcending boundaries and bringing people, literally, to the table," said Frank A. Del Rio, President of Oceania Cruises. "With a legacy deeply rooted in family and a passion for gastronomy, it seems only fitting that Oceania Cruises furthers its relationship with Giada. I am thrilled that she and our culinary patriarch, Jacques, will helm our Culinary Advisory Board to further evolve and innovate, redefining the boundaries of the onboard dining experience."
For additional information on Oceania Cruises' small-ship luxury product, exquisitely crafted cuisine and expertly curated travel experiences, visit OceaniaCruises.com, call 855-OCEANIA or speak with your preferred professional travel advisor.
About Oceania Cruises
Oceania Cruises is the world's leading culinary- and destination-focused cruise line. The line's eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 600 marquee and boutique ports in more than 100 countries on seven continents on voyages that range from seven to more than 200 days. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.
SOURCE Oceania Cruises
~ ~ ~
OPENING PHOTO Pexels.com-Narda-Yescas-photo-credit grapplingstars.com, femcompetitor.com fciwomenswrestling.com fcielitecompetitor.com articles
https://en.wikipedia.org/wiki/Giada_De_Laurentiis
https://en.wikipedia.org/wiki/Le_Cordon_Bleu
https://www.youtube.com/watch?v=lxY3WObPAHA
https://www.fciwomenswrestling2.com
https://www.fcielitecompetitor.com/
https://fciwomenswrestling.com/
